Saturday, August 22, 2009

chocolate chocolate chip cookies

Little cookie monsters love these cookies. I try to make foods without sugar and with whole wheat flour. Often the boys and husband wont eat anything that has the tell-tell darkness of whole wheat flour...biscuits, cookies, and pancakes have to be "white and fluffy" for the boys to eat them, meaning, unbleached, un-enriched white flour. When I can hide the color in cocoa, no one seems to mind. My next trial cookie; peanut butter. I'll let you know how that goes.

Ingredients -Chocolate Chocolate Chip Cookie Recipe
2 1/4 cups Whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
2 sticks butter, softened
1 1/2 cups honey
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips,

Instructions - Chocolate Chocolate Chip Cookie Recipe
1. Preheat oven to 375 degrees.
2. In a bowl, stir together flour, salt, and baking powder.
3. In another large bowl. stir together butter, honey, eggs, vanilla and cocoa.
4. Gradually stir flour mixture into butter mixture. Mix until combined.
5. Stir in chocolate chips until they are evenly distributed.
6. Drop dough by tablespoonfuls onto greased baking sheets.
7. Bake about 10 minutes.
8. Cool on a baking rack.
Enjoy these Chocolate Chocolate Chip Cookies with a big glass of ice-cold milk.

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