Continuing in the theme of easy plan ahead lunches, I am documenting the quiche. The fast, bestest ever quiche that can be eaten for breakfast, lunch, AND dinner! I am so grateful my children will eat veggies when they are surrounded by eggs and cheese and a buttery crust
I add however many eggs I think I can use and still get through the rest of the week. I try to buy eggs from farmers, or at least the local ones from Whole Foods, and they can be expensive. I someday will be that person who owns egg laying hens, and wonders, "What shall we do with all these fresh eggs from our pasture hens?" Until then, I am left, holding sacred each egg, and wishing for a larger egg budget.
Add some whole milk
Add veggies and cheese. Currently, we are loving sharp cheddar and spinach. I get the organic frozen spinach, and add it with generous hand-fulls.
Pour into the afore mentioned buttery pie crust, and bake.
There, now isn't that a pretty flower?
Dinner, with mashed pot's and brown rice.
And, there is extra for tomorrow's lunch boxes.
This helps balance out any candy the switch-witch did not take, that made it into my children's blood and made them rotten. Just rotten.
(ps, the switch-witch comes at Halloween, takes the candy, and leaves some small presents in exchange. She had no teeth, her skin is bad, and she has a stomach all the time which makes her MEAN! And, she can't get enough candy)